What is a common cause of gastroenteritis related to drinking water?

What is a common cause of gastroenteritis related to drinking water?

• A. Chlorine disinfection
• B. Bacterial and viral contamination
• C. High mineral content
• D. Low oxygen levels

Answer: (B)

Gastroenteritis is frequently caused by the presence of pathogenic microorganisms, including bacteria and viruses, which can contaminate drinking water sources. When water becomes contaminated, consumption can lead to infections resulting in gastrointestinal symptoms like diarrhea, vomiting, and abdominal pain. Bacterial contamination often involves pathogens such as E. coli, Salmonella, and Campylobacter, which can originate from fecal matter entering water supplies, often due to inadequate sanitation practices. Viral contamination can include norovirus and rotavirus, which are common sources of gastroenteritis outbreaks. While chlorine disinfection is a method used to purify water and prevent such illnesses, if not applied properly, it may not be effective against all pathogens, especially certain viruses. High mineral content in water usually does not directly lead to gastroenteritis, although it may affect the taste and quality of water. Similarly, low oxygen levels are not typically associated with causing gastrointestinal illnesses in humans. Thus, the correct identification of bacterial and viral contamination as a common cause highlights the importance of ensuring clean and safe drinking water to prevent healthcare issues such as gastroenteritis.

Gastroenteritis is frequently caused by the presence of pathogenic microorganisms, including bacteria and viruses, which can contaminate drinking water sources. When water becomes contaminated, consumption can lead to infections resulting in gastrointestinal symptoms like diarrhea, vomiting, and abdominal pain.

Bacterial contamination often involves pathogens such as E. coli, Salmonella, and Campylobacter, which can originate from fecal matter entering water supplies, often due to inadequate sanitation practices. Viral contamination can include norovirus and rotavirus, which are common sources of gastroenteritis outbreaks.

While chlorine disinfection is a method used to purify water and prevent such illnesses, if not applied properly, it may not be effective against all pathogens, especially certain viruses. High mineral content in water usually does not directly lead to gastroenteritis, although it may affect the taste and quality of water. Similarly, low oxygen levels are not typically associated with causing gastrointestinal illnesses in humans. Thus, the correct identification of bacterial and viral contamination as a common cause highlights the importance of ensuring clean and safe drinking water to prevent healthcare issues such as gastroenteritis.